Coconut Chocolate Sandwich Cookies Recipe

Name: Coconut Chocolate Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ganache Filling; 2 tablespoons heavy cream; 3 1/2 ounces milk chocolate finely chopped; cookies Coconut; 1/4 cup butter chopped, at room temperature; 1/4 cup brown sugar; 1 medium egg; 2 teaspoons golden syrup or corn syrup; 1 cup self rising flour sifted; 1/2 cup shredded coconut; 1 cup oats

Servings: persons

ganache Filling
2 tablespoons heavy cream
3 1/2 ounces milk chocolate finely chopped
cookies Coconut
1/4 cup butter chopped, at room temperature
1/4 cup brown sugar
1 medium egg
2 teaspoons golden syrup or corn syrup
1 cup self rising flour sifted
1/2 cup shredded coconut
1 cup oats

1
Preheat the oven to 350u00b0F. Lightly grease and line 2 baking sheets with parchment paper.
2
For the ganache: In a small saucepan, bring cream almost to a boil. Remove from heat, add chocolate and stir until melted and smooth. Chill for 30 mins until thick and spreadable.
3
Beat butter and sugar together until light and fluffy. Beat in egg and golden syrup. Fold in the flour, coconut and oats.
4
Roll rounded teaspoonfuls of mixture into balls and arrange on baking sheets 2 inches apart. Flatten with a fork. Bake 10-12 mins, until golden brown. Allow to cool on baking sheets.
5
Sandwich cookies with chocolate ganache filling in the center and chill until firm.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ganache Filling, 2 tablespoons heavy cream, 3 1/2 ounces milk chocolate finely chopped, cookies Coconut, and more.

Yes, Coconut Chocolate Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Chocolate Sandwich Cookies

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