Yum Yum Pudding - Dessert – a delicious recipe with Vanilla Pudding, milk, cream cheese, pineapple, cool whip, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put 2 cups (475 ml) of milk in a blender and add cream cheese.
2
Blend well.
3
Pour milk mixture and the rest of the milk into a large bowl, add instant pudding and use wire wisk to whip until thick.
4
Add drained crushed pineapple and mix well.
5
Spread cool whip evenly over the top of pudding.
6
Evenly set chunks of pineapple on top and sprinkle almond slices on top.
7
Keep refridgerated until ready to serve.
8
*Note* To use as a cake topping: Prepare cake in a oblong cake pan, cool cake in the pan, top with pudding mixture (remember to use only 3 cups (700 ml) of milk) and layer with cool whip, pineapple, and sliced almonds.
9
Substitute ingredients for fun.
10
Examples: chocolate pudding and chocolate chips
11
Lemon pudding and coconut etc...
618
kcal
Calories
32
g
Fat
37
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large boxes of Instant Vanilla Pudding, 6 cups (1425 ml) of milk (Use 3 cups (700 ml) milk if using pudding to top a cake), 1 8-oz. container of soft cream cheese, 1 16-oz. can of crushed pineapple (drained), and more.
Yes, Yum Yum Pudding - Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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