Swedish Chocolate Cake Recipe

Name: Swedish Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 ½ cups sugar; 3 eggs; 3 ounces baking chocolate, unsweetened,melted; 2 cups cake flour; 2 teaspoons baking powder; 1 teaspoon salt; ¼ teaspoon baking soda; 1 cup heavy cream; 2 teaspoons vanilla extract; dry breadcrumbs

Servings: persons

1 cup shortening
1 ½ cups sugar
3 eggs
3 ounces baking chocolate, unsweetened,melted
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
1 cup heavy cream
2 teaspoons vanilla extract
dry breadcrumbs

1
Preheat oven to 325F degrees.
2
Butter a bundt pan and sprinkle with about 2 tbsp.
3
dry breadcrumbs, until it is well-coated.
4
In a large bowl, mix the sugar and the shortening and cream well.
5
Blend in the eggs, one at a time, and beat well.
6
Stir in the melted chocolate.
7
Sift together the dry ingredients.
8
Combine the cream and vanilla extract, and then add to the chocolate mixture alternately with the dry ingredients, beginning and ending with the dry ingredients.
9
Pour the batter into the pan and bake for 50-60 minutes.
10
Cool the cake in the pan a few minutes before removing.

947

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shortening, 1 ½ cups sugar, 3 eggs, 3 ounces baking chocolate, unsweetened,melted, and more.

Yes, Swedish Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Chocolate Cake

How did you like this recipe?

Frequently Asked Questions