Coconut Chocolate Pie

1. 1

   In a large saucepan, combine the sugar, cornstarch, cocoa and salt.

2. 2

   Stir in milk until smooth.

3. 3

   Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly).

4. 4

   Remove from the heat.

5. 5

   Add chopped candy bars and vanilla; stir until chocolate is melted.

6. 6

   Pour into pastry shell.

7. 7

   Press plastic wrap onto filling.

8. 8

   Refrigerate until set, about 4 hours.

9. 9

   Remove plastic wrap.

10. 10

    Slice and serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.