Spiced Pumpkin Cheesecake Recipe

Name: Spiced Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tubs PHILADELPHIA Cheesecake Batter; 1-1/2 qt. graham cracker crumbs; 1 cup sugar; 1-3/4 cups butter, melted; 5-1/3 cups canned pumpkin; 8 each egg yolks; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. ground allspice; 1/2 tsp. ground cloves; 1/2 tsp. ground nutmeg; 1 tsp. salt

Servings: persons

4 tubs PHILADELPHIA Cheesecake Batter
1-1/2 qt. graham cracker crumbs
1 cup sugar
1-3/4 cups butter, melted
5-1/3 cups canned pumpkin
8 each egg yolks
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1 tsp. salt

1
Let cheesecake batter stand at room temperature 1 hour.
2
Mix graham crumbs, sugar and butter; press onto bottoms of 4 (9-inch) springform pans (or onto bottom of 1 [9-inch] springform pan for trial recipe), adding 11 oz.
3
crumb mixture to each pan.
4
Bake in 325 degrees F standard oven 10 min.
5
Cool.
6
Combine remaining ingredients in large bowl.
7
Add cheesecake batter; mix well.
8
Pour evenly over crusts.
9
Place in water bath, using separate water-filled pan for each cheesecake.
10
(See directions on tub of Cheesecake Batter for how to prepare water baths.)
11
Bake 1 hour 50 min.
12
to 2 hours or until centers are almost set; cool completely.
13
Refrigerate several hours or overnight.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tubs PHILADELPHIA Cheesecake Batter, 1-1/2 qt. graham cracker crumbs, 1 cup sugar, 1-3/4 cups butter, melted, and more.

Yes, Spiced Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Cheesecake

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