Candy Cane Bath Salts

1. 1

   You will also need: 12 mason jars with lids and rings and 3 pieces cardstock (for tags).

2. 2

   Start with clean and *dry* mason jars.

3. 3

   Empty one carton Epsom Salts into large mixing bowl or batter bowl.

4. 4

   Add 3 cups of the sea/kosher salt and stir well.

5. 5

   Stir in 1/4 teaspoon glycerin and 6 to 8 drops essential oil.

6. 6

   Mix well.

7. 7

   In second large mixing bowl, the other carton of Epsom Salts, and the remaining 3 cups sea/kosher salt.

8. 8

   Stir well.

9. 9

   Add 1/4 teaspoon glycerin, 6 to 8 drops essential oil, and food color.

10. 10

    Stir until completely blended.

11. 11

    Color should be reasonably even.

12. 12

    Holding canning jars at an angle, layer salts in jars, alternating white and colored mixtures.

13. 13

    Make up three labels for your candy cane bath salts and attach to the jars.

14. 14

    Trim the jars with ribbon, fabric whatever.

* Per serving · 4 servings · Values may vary.

No additional tips available.