Coconut Chip Bars

1. 1

   Follow the Graham Crackers recipe (page 80) up to step 3.

2. 2

   Grease a 9 by 9-inch baking pan and sprinkle with a little gluten-free flour mix.

3. 3

   Press the crust into the pan with your fingertips.

4. 4

   Flatten with the palm of your hand, and prick about 9 times with a fork.

5. 5

   Chill in the freezer for 20 minutes, or until firm.

6. 6

   Preheat the oven to 350F.

7. 7

   Bake the crust in the center of the oven for 10 minutes.

8. 8

   Meanwhile, whisk the egg replacer until foamy.

9. 9

   Add the light brown sugar, flour mix, and baking powder.

10. 10

    Mix well.

11. 11

    Add the coconut flakes and chocolate chips and combine.

12. 12

    Spread the topping evenly over the crust, and bake for another 20 minutes, or until golden.

13. 13

    Cool completely on a cooling rack.

14. 14

    Cut into 16 squares.

15. 15

    Store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.