How To Preserve Cherries, Low Sugar – a delicious recipe with cherries, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Clean the jars thoroughly and sterilize them.
2
Pitt the cherries but leave them whole.
3
Add the cherries to the jars leaving about 1 inch of space at the top. Add 1 or 2 tablespoons sugar to each jar (to taste).
4
Pour water in each jar to completely cover the cherries. Seal the jars.
5
Take one very large pot. Place a clean kitchen towel inside. Put so many jars in the pot as they fit, taking care that they don't touch each other. Pour warm (but not too hot water) in the pot. The jars should be halfway immersed in the water. Bring the water to a boil and boil the jars for about 15 to 20 minutes.
6
Take the jars out immediately and leave them to get cold. Store in a cool, dark place (I keep them in the cellar).
29
kcal
Calories
8
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: cherries, 2 tablespoons granulated sugar for each jar, water.
Yes, How To Preserve Cherries, Low Sugar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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