Winter Wonders

Name: Winter Wonders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 beet large; 6 parsnips; 6 carrots; 1 rutabaga peeled and cut into wedges; 1/4 cup olive oil; 1 tablespoon thyme; salt; pepper; 1/4 cup extra-virgin olive oil; 4 tablespoons vinegar I used balsamic with dates this time

Eats Now Editorial Team · General

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Winter Wonders – a delicious recipe with parsnips, carrots, olive oil, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 beet large
6 parsnips
6 carrots
1 rutabaga peeled and cut into wedges
1/4 cup olive oil
1 tablespoon thyme
salt
pepper
1/4 cup extra-virgin olive oil
4 tablespoons vinegar I used balsamic with dates this time

1
Preheat your oven to 375.
2
Peel your root veggies and drizzle generously with extra virgin olive oil and sprinkle with dried thyme.
3
Generously salt and pepper then with your hands mix together so veggies are evenly coated with the seasoning and olive oil.
4
Roast; turning every 20 minutes until done; about one hour.
5
Plate your veggies and top with mixed salad greens and tomato wedges.
6
Drizzle with olive oil dressing and dust with salt and pepper

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beet large, 6 parsnips, 6 carrots, 1 rutabaga peeled and cut into wedges, and more.

Yes, Winter Wonders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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