Coconut-Chicken Dippers

1. 1

   Heat oven to 400 degrees F.

2. 2

   Combine coating mix, coconut, curry powder and pepper in pie plate.

3. 3

   Beat egg in second pie plate.

4. 4

   Dip chicken in egg then in coating mixture, turning to evenly coat both sides of each strip.

5. 5

   Place on rimmed baking sheet sprayed with cooking spray.

6. 6

   Discard any remaining coating mixture.

7. 7

   Bake 12 to 14 min.

8. 8

   or until chicken is done.

9. 9

   Meanwhile, mix Miracle Whip and chutney.

10. 10

    Serve chicken as dippers with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.