Melt In Your Mouth Brisket Recipe

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   ["Trim excess fat from meat.", "Season well all sides of meat and place in baking dish at least 2"" deep.", "Bake in 250 degree oven for 7 hrs, or possibly till meat is tender when pierced with a fork.", "If not tender, bake another hour and re-test.", "When tender, remove to cutting board to cold for about 20 min then slice thinly across the grain.", "Serve hot with Barbeque Sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.