Avocado and Bacon Grilled Cheese

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   1.

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   Turn your broiler on high.

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   Place your slices of bread on a large baking sheet and toast both sides of the bread until slightly browned.

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   Remove and set aside while keeping broiler on high.

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   2.

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   In a small bowl, smash your avocados until there are no large chunks left.

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   Sprinkle with some salt and pepper, to taste.

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   3.

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   To assemble your grilled cheese, take 2 slices of bread, smear a generous amount of avocado on both slices, then break bacon in half and put them on both slices of bread, on top of the avocado.

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    Then add a generous amount of shredded cheese on both slices of bread.

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    Place your slices on a baking sheet and put under broiler for 3-5 minutes, or until cheese is melted and bubbly.

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    4.

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    Remove from broiler and place the other 2 slices of bread on top.

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    5.

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    Slice in half and serve warm.

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    Recipe inspired by Two Peas and Their Pod.

* Per serving · 4 servings · Values may vary.

No additional tips available.