Coconut Chicken Curry Recipe

Name: Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 onion, thinly sliced; 4 garlic cloves, crushed and thinly chopped; 1 inch gingerroot, finely chopped; 1 kg chicken, cut into bite size; 2 spring onions, cut into 1/4 inch pieces; 2 (13 1/2 ounce) cans coconut milk; 2 teaspoons chili powder; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 4 dried red chilies; 1 tablespoon lemon juice

Servings: persons

2 tablespoons cooking oil
1 onion, thinly sliced
4 garlic cloves, crushed and thinly chopped
1 inch gingerroot, finely chopped
1 kg chicken, cut into bite size
2 spring onions, cut into 1/4 inch pieces
2 (13 1/2 ounce) cans coconut milk
2 teaspoons chili powder
2 teaspoons salt
1 teaspoon pepper
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
4 dried red chilies
1 tablespoon lemon juice

1
1.
2
In a frying add the oil; add in the onion, garlic, and ginger.
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2.
4
Add the chicken and pieces of spring onion.
5
3.
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Stir fry for 5 minutes until chicken is browned.
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4.
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Add the coconut milk.
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5.
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Stir in the chili powder, salt, pepper, cumin powder, coriander powder, turmeric powder, and dried red chilis.
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6.
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Cook on simmer for 15-45 minutes (more time it cooks, more tender it gets).
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7.
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Take off heat and add the lemon juice - Voila!

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 onion, thinly sliced, 4 garlic cloves, crushed and thinly chopped, 1 inch gingerroot, finely chopped, and more.

Yes, Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Curry

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