How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cashew Quinoa ?

You need 11 ingredients. The key ingredients include: 3 cups chicken stock, 1 cup mixed red and pearl quinoa, 1/4 cup unsweetened coconut, Salt and pepper to taste, and more.

Is Coconut Cashew Quinoa suitable as meat & poultry?

Yes, Coconut Cashew Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Cashew Quinoa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cashew Quinoa Recipe

Name: Coconut Cashew Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 cup mixed red and pearl quinoa; 1/4 cup unsweetened coconut; Salt and pepper to taste; 1/2 cup raw cashews; 2 tablespoons coconut oil; 2 tablespoons unsweetened coconut; 1 tablespoon olive oil; 3 garlic cloves chopped; 1/4 chopped sweet onion; 2 cups chopped red and curly kale

Try this homemade Coconut Cashew Quinoa recipe the whole family will love. Made with chicken stock, mixed red, unsweetened coconut and Salt. Easy step-b…

This Coconut Cashew Quinoa relies on simple, everyday ingredients such as chicken stock, mixed red and pearl quinoa, unsweetened coconut and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Cashew Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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