How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Last-Minute Roast Turkey?

You need 9 ingredients. The key ingredients include: 2 tbsp butter, plus additional 2 tbsp, melted, 1 tbsp olive oil, 1 None red onion, chopped, 1 slice bacon, finely chopped, and more.

Is Last-Minute Roast Turkey suitable as meat & poultry?

Yes, Last-Minute Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Last-Minute Roast Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Last-Minute Roast Turkey Recipe

Name: Last-Minute Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter, plus additional 2 tbsp, melted; 1 tbsp olive oil; 1 None red onion, chopped; 1 slice bacon, finely chopped; 1 tbsp chopped rosemary leaves; 2 cloves garlic, crushed; 3/4 cup fresh breadcrumbs; 2 None turkey breasts (about 2 lbs); None None Red currant jelly, to serve

Try this homemade Last-Minute Roast Turkey recipe the whole family will love. Made with butter, olive oil, red onion and bacon. Easy step-by-step instru…

This Last-Minute Roast Turkey relies on simple, everyday ingredients such as olive oil, none red onion, chopped, bacon, finely chopped and chopped rosemary leaves. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp butter, plus additional 2 tbsp, melted
1 tbsp olive oil
1 None red onion, chopped
1 slice bacon, finely chopped
1 tbsp chopped rosemary leaves
2 cloves garlic, crushed
3/4 cup fresh breadcrumbs
2 None turkey breasts (about 2 lbs)
None None Red currant jelly, to serve

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

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