Last-Minute Roast Turkey

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Heat butter and oil in a large skillet on medium heat. Saute onion, bacon, rosemary and garlic for 5 mins, until very tender. Add breadcrumbs and cook, stirring, until bread absorbs the butter and is beginning to brown.

3. 3

   Meanwhile, place turkey breast on a board. Cover with plastic wrap; pound with a rolling pin until 1/3-inch hick. Overlap the long sides, and pound to join.

4. 4

   Spread stuffing over turkey and roll up tightly. Wrap firmly in parchment paper-lined foil. Place on a baking pan.

5. 5

   Bake for 15 mins. Remove foil and paper. Brush turkey with melted butter; season to taste. Bake for a further 15-20 mins, until cooked through and golden brown. Let stand, loosely covered with foil, 15 mins. Slice and serve with red currant jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.