Satay Chicken With Sesame Choy Sum Recipe

Name: Satay Chicken With Sesame Choy Sum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped peanuts; 2 tbsp chopped fresh cilantro; 2 tbsp flaked coconut; 1 tbsp finely grated lime peel; 4 small boneless skinless chicken breasts, trimmed; 2 None egg whites, lightly beaten; 1 can (14 oz) coconut milk; 1/2 cup crunchy peanut butter; 1/3 cup sweet chili sauce; 1 bunch choy sum or other Asian greens, trimmed and halved; 2 tsp sesame oil

Servings: persons

1/2 cup chopped peanuts
2 tbsp chopped fresh cilantro
2 tbsp flaked coconut
1 tbsp finely grated lime peel
4 small boneless skinless chicken breasts, trimmed
2 None egg whites, lightly beaten
1 can (14 oz) coconut milk
1/2 cup crunchy peanut butter
1/3 cup sweet chili sauce
1 bunch choy sum or other Asian greens, trimmed and halved
2 tsp sesame oil

1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.
2
Combine the peanuts, cilantro coconut and lime peel in a small bowl.
3
Brush the top of each chicken breast with egg white. Dip chicken into peanut mixture, pressing firmly. Place chicken, crusted side up, on the prepared pan.
4
Bake for 10-15 mins until chicken is cooked through.
5
Meanwhile, for the satay sauce, combine coconut milk, peanut butter and chili sauce in a medium saucepan. Stir on low heat until combined. Bring to a boil. Reduce heat to low; simmer for 4-5 mins, until slightly thickened.
6
Blanch choy sum in a pan of simmering water for 1-2 mins. Drain well. Toss in a bowl with sesame oil.
7
Slice each chicken breast. Drizzle with satay sauce and serve with choy sum.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped peanuts, 2 tbsp chopped fresh cilantro, 2 tbsp flaked coconut, 1 tbsp finely grated lime peel, and more.

Yes, Satay Chicken With Sesame Choy Sum falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Chicken With Sesame Choy Sum

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