Satay Chicken With Sesame Choy Sum Recipe

Name: Satay Chicken With Sesame Choy Sum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped peanuts; 2 tbsp chopped fresh cilantro; 2 tbsp flaked coconut; 1 tbsp finely grated lime peel; 4 small boneless skinless chicken breasts, trimmed; 2 None egg whites, lightly beaten; 1 can (14 oz) coconut milk; 1/2 cup crunchy peanut butter; 1/3 cup sweet chili sauce; 1 bunch choy sum or other Asian greens, trimmed and halved; 2 tsp sesame oil

Servings: persons

1/2 cup chopped peanuts
2 tbsp chopped fresh cilantro
2 tbsp flaked coconut
1 tbsp finely grated lime peel
4 small boneless skinless chicken breasts, trimmed
2 None egg whites, lightly beaten
1 can (14 oz) coconut milk
1/2 cup crunchy peanut butter
1/3 cup sweet chili sauce
1 bunch choy sum or other Asian greens, trimmed and halved
2 tsp sesame oil

1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.
2
Combine the peanuts, cilantro coconut and lime peel in a small bowl.
3
Brush the top of each chicken breast with egg white. Dip chicken into peanut mixture, pressing firmly. Place chicken, crusted side up, on the prepared pan.
4
Bake for 10-15 mins until chicken is cooked through.
5
Meanwhile, for the satay sauce, combine coconut milk, peanut butter and chili sauce in a medium saucepan. Stir on low heat until combined. Bring to a boil. Reduce heat to low; simmer for 4-5 mins, until slightly thickened.
6
Blanch choy sum in a pan of simmering water for 1-2 mins. Drain well. Toss in a bowl with sesame oil.
7
Slice each chicken breast. Drizzle with satay sauce and serve with choy sum.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped peanuts, 2 tbsp chopped fresh cilantro, 2 tbsp flaked coconut, 1 tbsp finely grated lime peel, and more.

Yes, Satay Chicken With Sesame Choy Sum falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Satay Chicken With Sesame Choy Sum

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions