How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Caramel Dessert?

You need 10 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 3/4 c. oleo, softened, 3/4 c. pecans, chopped, 1/4 c. oleo, and more.

Is Coconut-Caramel Dessert suitable as baking & desserts?

Yes, Coconut-Caramel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Caramel Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Caramel Dessert Recipe

Name: Coconut-Caramel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 3/4 c. oleo, softened; 3/4 c. pecans, chopped; 1/4 c. oleo; 1 (7 oz.) pkg. coconut; 1/2 c. pecans, chopped; 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand milk; 1 (12 oz.) Cool Whip; 1 (12 1/4 oz.) jar caramel sauce

Coconut-Caramel Dessert

Eats Now Editorial Team · 947 kcal · Baking & Desserts

Coconut-Caramel Dessert – a delicious recipe with flour, oleo, pecans, oleo, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Caramel Dessert

How did you like this recipe?

Frequently Asked Questions