Strawberry Marshmallow Shortcake Recipe

Name: Strawberry Marshmallow Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE:; 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 2 pinches Salt; 4 ounces, weight Butter; 1/2 cups White Sugar; 1 whole Egg; 1/2 teaspoons Vanilla Extract; FOR THE TOPPING:; 3 ounces, weight Strawberry Jelly Crystal (Packet); 1 cup Boiling Water; 2 teaspoons Gelatin Powder; 1 Tablespoon White Sugar; 1/2 cups Fine Desiccated Coconut

Servings: persons

FOR THE BASE:
1 cup All-purpose Flour
1 teaspoon Baking Powder
2 pinches Salt
4 ounces, weight Butter
1/2 cups White Sugar
1 whole Egg
1/2 teaspoons Vanilla Extract
FOR THE TOPPING:
3 ounces, weight Strawberry Jelly Crystal (Packet)
1 cup Boiling Water
2 teaspoons Gelatin Powder
1 Tablespoon White Sugar
1/2 cups Fine Desiccated Coconut

1
["For the base:", "Preheat oven to 325 F(180 C).", "In a medium-sized bowl mix flour, baking powder and salt and set aside.", "In a large bowl cream together the butter and sugar, then add egg and vanilla extract and mix to combine. Add dry ingredients into the butter mixture and beat gently to combine.", "Spread the mixture into a roll tin (8"" x 10"") or 2 square (8"" x 8"") tins that you've lined with baking paper and bake for 15-20 minutes until golden. Then remove from the oven and leave to cool.", "For the marshmallow topping:", "Put the jelly crystals into a medium sized bowl. Add boiling water to the jelly crystals and sprinkle gelatin powder over the mixture. Add the tablespoon of sugar and stir until dissolved. Leave to cool down for 5-10 minutes but not yet set then beat at high speed until fluffy.", "Spread the marshmallow mixture on top of the base. Sprinkle with coconut. Refrigerate to set before cutting into squares.", "Note: For the base, I adapted the recipe from the basic recipe of Jane Barker's Marshmallow Shortcake recipe, but you can use any base you like. You can also add a little bit of coconut to the base for the texture."]

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BASE:, 1 cup All-purpose Flour, 1 teaspoon Baking Powder, 2 pinches Salt, and more.

Yes, Strawberry Marshmallow Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Marshmallow Shortcake

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