Pumpkin Brownie Pie Recipe

Name: Pumpkin Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Unbaked Single Pie Crust; FOR THE BROWNIE LAYER:; 1/2 cups Unsalted Butter; 3-1/2 ounces, weight Dark Chocolate; 1/4 cups Unsweetened Coco Powder; 3/4 cups Granulated Sugar; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 2 Tablespoons Sour Cream; 1/4 cups Flour; 1/2 teaspoons Salt; FOR THE PUMPKIN LAYER:; 1/3 cups Sugar; 1 whole Egg; 6 ounces, fluid Evaperated Milk; 7-1/2 ounces, weight Pumpkin Puree; 1 teaspoon Cinnamon; 1 Tablespoon Flour

Servings: persons

1 whole Unbaked Single Pie Crust
FOR THE BROWNIE LAYER:
1/2 cups Unsalted Butter
3-1/2 ounces, weight Dark Chocolate
1/4 cups Unsweetened Coco Powder
3/4 cups Granulated Sugar
2 whole Eggs
1 Tablespoon Vanilla Extract
2 Tablespoons Sour Cream
1/4 cups Flour
1/2 teaspoons Salt
FOR THE PUMPKIN LAYER:
1/3 cups Sugar
1 whole Egg
6 ounces, fluid Evaperated Milk
7-1/2 ounces, weight Pumpkin Puree
1 teaspoon Cinnamon
1 Tablespoon Flour

1
Preheat oven to 350u00b0F.
2
On your stovetop over medium low heat, melt your butter and chocolate together. Set aside.
3
In a mixing bowl whisk eggs, and sugar together. Mix in butter/chocolate mixture. Mix in vanilla, sour cream, flour and salt.
4
Pour into unbaked pie shell. Bake for 15 minutes.
5
Meanwhile, mix together all of the ingredients for the pumpkin layer. Remove pie from oven after 15 minutes.
6
Pour pumpkin mixture on the top. Return to oven and bake for 35-50 minutes or until the center is set and just barely jiggles (mine took about 45 minutes).
7
Allow to cool to room temperature before serving. Store leftovers in the refrigerator.

1025

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 whole Unbaked Single Pie Crust, FOR THE BROWNIE LAYER:, 1/2 cups Unsalted Butter, 3-1/2 ounces, weight Dark Chocolate, and more.

Yes, Pumpkin Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Brownie Pie

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