Coconut Candy (From Singapore) – a delicious recipe with grated coconut, sugar, milk, butter, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Put everything except the vanilla into a sturdy pan.", "Cook over slow fire until the sugar has dissolved and the pot contents are boiling.", "Stir constantly to stop the mixture from burning.", "I used a long wooden spoon.", "Continue cooking the mixture until it thickens, becomes a lump, leaves the side of the pan and cystalisation begins.", "Add colouring (if using) when the mixture is about to be taken off the fire.", "Add vanilla and stir well.", "Spread mixture on buttered tin (we used a square 1"" high tin) Do not press down too much.", "Cut the mixture into squares when it has cooled slightly.", "When it has cooled down (it'll be hard), use a knife and cut through the grooves and separate the pieces."]
655
kcal
Calories
5
g
Fat
154
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups grated coconut (slightly pressed), 3 cups sugar, 300 ml evaporated milk, 1 tablespoon butter, and more.
Yes, Coconut Candy (From Singapore) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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