Coconut Delight

1. 1

   Cook pudding in milk; set aside until cold.

2. 2

   Combine flour, butter and pecans.

3. 3

   Pat into a buttered 9 x 12-inch pan.

4. 4

   Bake at 350u00b0 for 15 minutes.

5. 5

   Cool.

6. 6

   Beat cream cheese and powdered sugar until smooth.

7. 7

   Add pudding, cream cheese mixture and 1 cup of whipped topping and mix.

8. 8

   Pour over crust.

9. 9

   Spread with remaining topping and sprinkle with toasted coconut.

No nutritional information available.

No additional tips available.