Melting Moments Cookies

1. 1

   Stir together flour, cornstarch and sugar.

2. 2

   In large bowl with mixer at medium speed, beat margarine until smooth.

3. 3

   Add flour mixture and vanilla.

4. 4

   Beat until well blended.

5. 5

   Refrigerate 1 hour. Shape into 1-inch balls.

6. 6

   Place about 1 1/2-inches apart on ungreased cookie sheet.

7. 7

   Flatten with fork.

8. 8

   Bake at 375u00b0 for 10 to 12 minutes.

9. 9

   Cool on wire rack.

10. 10

    Makes 3 dozen cookies.

No nutritional information available.

No additional tips available.