How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake Frosting?

You need 4 ingredients. The key ingredients include: 8 oz. sour cream, 2 pkg. frozen coconut, 2 c. sugar, little vanilla.

Is Coconut Cake Frosting suitable as baking & desserts?

Yes, Coconut Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Frosting Recipe

Name: Coconut Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 2 pkg. frozen coconut; 2 c. sugar; little vanilla

Coconut Cake Frosting – a delicious recipe with sour cream, frozen coconut, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. sour cream
2 pkg. frozen coconut
2 c. sugar
little vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cake Frosting

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