Spinach And Bacon Pie – a delicious recipe with leeks, olive oil, bunches spinach, whole wheat flour, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200u00b0C (approximately 400u00b0F).
2
Chop leeks.
3
Heat olive oil in a pan and saute leek.
4
Blanch spinach leaves in boiling, salted water for about 5 minutes.
5
Press leaves down with a skimmer, so that spinach cooks evenly.
6
Drain and immediately plunge spinach into cold water.
7
Drain spinach well and press out excess water.
8
Add finely diced bacon to pan with leeks.
9
Saute for 3 minutes.
10
Add spinach and cook briefly.
11
Stir well and place filling in pie dish.
12
Whisk eggs with the cream and milk.
13
Season with salt, pepper, and nutmeg and pour over the filling.
14
Bake in preheated oven for about 30 minutes.
15
Let cool slightly before removing from pan.
1235
kcal
Calories
99
g
Fat
51
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 leeks, 3 11/16 tablespoons olive oil, 2 bunches spinach, 2 1/16 cups whole wheat flour, and more.
Yes, Spinach And Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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