How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake And Icing?

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. coconut milk or 1/2 coconut milk and 1/2 regular milk, 3 c. sifted cake flour, 3/4 to 1 c. shredded coconut, and more.

Is Coconut Cake And Icing suitable as baking & desserts?

Yes, Coconut Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake And Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake And Icing Recipe

Name: Coconut Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. coconut milk or 1/2 coconut milk and 1/2 regular milk; 3 c. sifted cake flour; 3/4 to 1 c. shredded coconut; 1 tsp. vanilla; 2 c. white sugar; 3/4 c. Crisco; 2 1/2 tsp. baking powder; pinch of salt; coconut extract to taste

Coconut Cake And Icing

Eats Now Editorial Team · 1270 kcal · Baking & Desserts

Coconut Cake And Icing – a delicious recipe with eggs, coconut milk, cake flour, coconut, vanilla, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cake And Icing

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