Smultringer(Norwegian Munchkin Donuts) Recipe

Name: Smultringer(Norwegian Munchkin Donuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 c. sugar; 1 c. light cream; 5 c. flour; 1 tsp. salt; 3 eggs; 3 tsp. baking powder; 3/4 tsp. cardamon; 1 tsp. vanilla; Crisco shortening

Servings: persons

1
Cream butter.
2
Add sugar and cream well.
3
Add light cream slowly (mixture will separate).
4
Beat eggs and add to mix.
5
Add cardamon and vanilla.
6
Sift flour 3 times with baking powder and salt.
7
Add to batter and mix well.
8
Let stand overnight in refrigerator.
9
Roll out on floured cloth into balls.
10
Heat Crisco and fry 6 at a time until golden brown, turning once or twice. Place on layers of paper towels until cool.
11
Store in tin with a slice of white bread.

1968

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 c. sugar, 1 c. light cream, 5 c. flour, and more.

Yes, Smultringer(Norwegian Munchkin Donuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smultringer(Norwegian Munchkin Donuts)

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