Chocolate Marshmallow Pudding

1. 1

   Melt chocolate over hot water in top of double boiler. Thoroughly mix sugar, flour and salt.

2. 2

   Add to chocolate, stir well until well blended.

3. 3

   Add about 1/4 cup of the milk, stir to a smooth paste.

4. 4

   Stir in the rest of the milk and water.

5. 5

   Cook until thickened, stirring constantly.

6. 6

   When thick, add marshmallows; cover and continue cooking 15 minutes, occasionally stirring. Stir a little of the hot mixture into the beaten egg and return to double boiler for 2 minutes, stirring all the time.

7. 7

   Then remove from heat and add vanilla.

8. 8

   Serve warm or cold with milk or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.