How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 11 ingredients. The key ingredients include: 1 (6 serving) box vanilla instant pudding, 2 c. milk, 2 tsp. vanilla, 1 (12 oz.) carton Cool Whip, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 serving) box vanilla instant pudding; 2 c. milk; 2 tsp. vanilla; 1 (12 oz.) carton Cool Whip; 1 (8 oz.) carton sour cream; 1 (1 lb.) box graham crackers; 1 stick butter; 5 Tbsp. milk; 1/4 c. dry cocoa; 1 lb. confectioners sugar; 1 c. chopped pecans

Chocolate Eclair Cake

Eats Now Editorial Team · 1343 kcal · Baking & Desserts

Chocolate Eclair Cake – a delicious recipe with vanilla instant pudding, milk, vanilla, sour cream, graham crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Eclair Cake

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