Coconut Cake And Frosting

1. 1

   Mix sour cream, sugar and coconut together and cover tightly. Let it set overnight in refrigerator.

2. 2

   Next day, bake cake mix as directed.

3. 3

   Let cool and then cut layers in two pieces (making 4 layers).

4. 4

   Keep 1 to 2 cups of coconut filling to frost with.

5. 5

   Then put the coconut filling in between all 4 layers.

6. 6

   Then frost. Keep in refrigerator.

* Per serving · 4 servings · Values may vary.

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