Chocolate Chess Pieces

1. 1

   Chop 24 ounces semisweet chocolate; microwave three-quarters of the chocolate in 30-second intervals, stirring until melted.

2. 2

   Add the remaining chocolate; stir until smooth.

3. 3

   Fill 2 molds with the chocolate using a piping bag; scrape off the excess.

4. 4

   Freeze 15 minutes, then pop out the pieces.

5. 5

   Glue the halves together with melted chocolate.

6. 6

   Repeat with 24 ounces white chocolate, microwaving at 20-second intervals.

7. 7

   Repeat as necessary until the set is complete.

8. 8

   Wrap in plastic and freeze until ready to play.

* Per serving · 4 servings · Values may vary.

No additional tips available.