Apple-Sage Mousse Recipe

Name: Apple-Sage Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 medium Granny Smith apples, peeled, cored and thinly sliced; 1/2 cup apple cider; 3 1/2 teaspoons chopped fresh sage; 3 tablespoons sugar; 1 teaspoon gelatin; 1/4 cup cold water; 1 teaspoon fresh lemon juice; 2 teaspoons Calvados brandy; 1 teaspoon minced lemon peel (yellow part only); 1 cup heavy cream; 1/2 lemon

Servings: persons

4 medium Granny Smith apples, peeled, cored and thinly sliced
1/2 cup apple cider
3 1/2 teaspoons chopped fresh sage
3 tablespoons sugar
1 teaspoon gelatin
1/4 cup cold water
1 teaspoon fresh lemon juice
2 teaspoons Calvados brandy
1 teaspoon minced lemon peel (yellow part only)
1 cup heavy cream
1/2 lemon

1
Place the apples and cider in a medium-size, nonreactive saucepan over low-medium heat.
2
Cook, stirring occasionally, until the apples are soft, about 20 minutes.
3
Place in a food processor and puree until smooth.
4
Press the mixture through a medium-mesh sieve and place in a saucepan.
5
Stir in the sage and sugar.
6
Set aside.
7
Sprinkle the gelatin over the water and let soften without stirring for 2 minutes.
8
Stir into the apple mixture.
9
Cook over medium heat, stirring, just until the gelatin is dissolved.
10
Refrigerate until cold but not set.
11
Stir in the lemon juice, Calvados and lemon peel.
12
Whip the cream until it holds firm peaks.
13
Stir 1/3 of the whipped cream into the apple mixture.
14
Fold in the remaining cream.
15
Divide among 4 wide-mouth wine glasses or dessert dishes.
16
Refrigerate until ready to serve.
17
Use a vegetable peeler to remove the peel in long strips from half the lemon.
18
Scrape off any white pith.
19
Cut the strips into fine julienne.
20
Cross 2 or 3 lemon strips on top of each dish before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium Granny Smith apples, peeled, cored and thinly sliced, 1/2 cup apple cider, 3 1/2 teaspoons chopped fresh sage, 3 tablespoons sugar, and more.

Yes, Apple-Sage Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Sage Mousse

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