How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Nut Fudge?

You need 7 ingredients. The key ingredients include: 1 cup nuts (try tahini, really raw cashews, macnuts or almonds) or 1 cup nut butter (try tahini, really raw cashews, macnuts or almonds), 3 -4 tablespoons ground cacao (powder), 1 -2 tablespoon agave nectar or 1 -2 tablespoon yacon syrup, 1 -2 tablespoon coconut oil, and more.

Is Chocolate Nut Fudge suitable as baking & desserts?

Yes, Chocolate Nut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Nut Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Fudge Recipe

Name: Chocolate Nut Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nuts (try tahini, really raw cashews, macnuts or almonds) or 1 cup nut butter (try tahini, really raw cashews, macnuts or almonds); 3 -4 tablespoons ground cacao (powder); 1 -2 tablespoon agave nectar or 1 -2 tablespoon yacon syrup; 1 -2 tablespoon coconut oil; ¼ teaspoon vanilla extract or ¼ teaspoon ground vanilla bean; 1 dash salt; goji berry

Chocolate Nut Fudge – a delicious recipe with nuts, yacon syrup, coconut oil, vanilla, salt, goji berry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup nuts (try tahini, really raw cashews, macnuts or almonds) or 1 cup nut butter (try tahini, really raw cashews, macnuts or almonds)
3 -4 tablespoons ground cacao (powder)
1 -2 tablespoon agave nectar or 1 -2 tablespoon yacon syrup
1 -2 tablespoon coconut oil
¼ teaspoon vanilla extract or ¼ teaspoon ground vanilla bean
1 dash salt
goji berry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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