Bake this irresistible Coconut Cake at home. Made with yellow cake, milk, cream of coconut and frozen coconut. Easy step-by-step instructions included.
This Coconut Cake relies on simple, everyday ingredients such as eagle brand milk, cream of coconut, (12 oz.) tub cool whip and frozen coconut. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026