Oatmeal, Chocolate, And Walnut Cookies Recipe

Name: Oatmeal, Chocolate, And Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.3 ounces brown rice flour (about 1/2 cup); 1.3 ounces white rice flour (about 1/4 cup); 1.3 ounces potato starch (about 1/4 cup); 1.15 ounces cornstarch (about 1/4 cup); 1 cup certified gluten-free quick-cooking oats; 1 teaspoon xanthan gum; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1/2 cup packed brown sugar; 1/3 cup butter, softened; 2 teaspoons vanilla extract; 1 large egg; 1/4 cup chopped walnuts; 1/4 cup semisweet chocolate minichips

Servings: persons

2.3 ounces brown rice flour (about 1/2 cup)
1.3 ounces white rice flour (about 1/4 cup)
1.3 ounces potato starch (about 1/4 cup)
1.15 ounces cornstarch (about 1/4 cup)
1 cup certified gluten-free quick-cooking oats
1 teaspoon xanthan gum
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup butter, softened
2 teaspoons vanilla extract
1 large egg
1/4 cup chopped walnuts
1/4 cup semisweet chocolate minichips

1
Preheat oven to 375u00b0.
2
Weigh or lightly spoon flours, potato starch, and cornstarch into dry measuring cups; level with a knife. Combine flours, potato starch, cornstarch and next 5 ingredients in a bowl; stir with a whisk.
3
Place granulated sugar, brown sugar, and butter in a large bowl; beat with a mixer at medium speed until well blended. Beat in vanilla and egg. Gradually add flour mixture, beating at low speed until blended. Fold in walnuts and chocolate minichips.
4
Drop dough by level tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 375u00b0 for 10 minutes or until edges of cookies begin to brown. Cool 5 minutes on pans. Remove from pans; cool completely on wire racks.

778

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2.3 ounces brown rice flour (about 1/2 cup), 1.3 ounces white rice flour (about 1/4 cup), 1.3 ounces potato starch (about 1/4 cup), 1.15 ounces cornstarch (about 1/4 cup), and more.

Yes, Oatmeal, Chocolate, And Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal, Chocolate, And Walnut Cookies

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