How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 1 c. milk, 1 tsp. coconut flavoring, 2 small boxes whipping cream, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. milk; 1 tsp. coconut flavoring; 2 small boxes whipping cream; coconut; white cake mix

Coconut Cake – a delicious recipe with sugar, milk, coconut flavoring, whipping cream, coconut, white cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. milk
1 tsp. coconut flavoring
2 small boxes whipping cream
coconut
white cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Cinnamon Rolls
Mississippi Mud Recipe
Birthday Quake Cake
Mrs. Claus's Peppermint Cream Torte

Coconut Cake

How did you like this recipe?

Frequently Asked Questions