How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 white cake mix (prepared according to directions on box), 1 large frozen coconut, 1 large creme of coconut, 1 (8 oz.) cream cheese, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix (prepared according to directions on box); 1 large frozen coconut; 1 large creme of coconut; 1 (8 oz.) cream cheese; 1/2 c. granulated sugar; 1/2 c. powdered sugar; 1 large extra creamy Cool Whip; maraschino cherries (optional)

Coconut Cake – a delicious recipe with white cake, frozen coconut, creme of coconut, cream cheese, sugar, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix (prepared according to directions on box)
1 large frozen coconut
1 large creme of coconut
1 (8 oz.) cream cheese
1/2 c. granulated sugar
1/2 c. powdered sugar
1 large extra creamy Cool Whip
maraschino cherries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cake

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