Chocolate-Glazed Brownie Squares – a delicious recipe with 'S, butter, sugar, eggs, Espresso Roast, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min.
4
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
5
Stir in sugar.
6
Add eggs, coffee and vanilla; mix well.
7
Blend in flour.
8
Stir in nuts.
9
Spread into prepared pan.
10
Bake 30 to 32 min.
11
or until toothpick inserted in center comes out with fudgy crumbs.
12
(Do not overbake.)
13
Cool completely.
14
Use foil handles to remove brownies from pan.
15
Cut into 48 pieces.
16
Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min.
17
or until chocolate is completely melted and mixture is well blended, stirring every minute.
18
Let stand 15 min.
19
Place brownies on waxed paper-covered baking sheet; spoon about 1-1/2 tsp.
20
chocolate mixture over each brownie, spreading with knife to thinly coat sides.
21
Refrigerate 30 min.
22
or until glaze is firm.
1417
kcal
Calories
75
g
Fat
171
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces, 3/4 cup butter, 2 cups sugar, 3 eggs, beaten, and more.
Yes, Chocolate-Glazed Brownie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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