Justin's Favorite Pudding with Strawberry Sauce – a delicious recipe with egg yolks, cornstarch, heavy cream, sugar, vanilla bean, white chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium-sized bowl, beat together egg yolks and cornstarch.
2
Set aside.
3
In a large saucepan bring the cream, sugar and vanilla bean and seeds to a boil over medium-low heat.
4
Add the white chocolate chips, then reduce the heat to low.
5
Temper the egg yolks with a little of the cream mixture, then pour the egg yolks back into the cream.
6
Simmer until the mixture thickens, about 1 minute.
7
Remove the pan from the heat and pour the pudding into 6 (6-ounce) ramekins.
8
Refrigerate for 2 to 3 hours.
9
Add the strawberries, sugar and lemon juice to a food processor and pulse until smooth.
10
Strain the mixture with a fine mesh strainer into a bowl.
11
Top the puddings with the coulis and garnish with whipped cream and fresh strawberries before serving.
1482
kcal
Calories
109
g
Fat
92
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 egg yolks, 2 tablespoons cornstarch, 4 cups heavy cream, 1/2 cup sugar, and more.
Yes, Justin's Favorite Pudding with Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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