Old Time Fudge Recipe

Name: Old Time Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3/4 cup milk; 2 oz. unsweetened chocolate; 1 dash salt; 1 tsp. corn syrup; 2 tbsp. butter; margarine; 1 tsp. vanilla; 1/2 cup nuts, chopped (optional); 3 tbsp. marshallow cream (optional)

Servings: persons

1
Butter sides of heavy 2-quart saucepan.
2
In it combine sugar, milk,chocolate, salt, and corn syrup.
3
This is where I also add the Fluff.
4
Heat and stir over medium heat until sugar dissolves and mixture comes to boiling.
5
Then cook to soft-ball stage (234F), stirring only if necessary.
6
Immediately remove from heat; add butter and cool to lukewarm (110F)without stirring.
7
(I let set in sink of cold water.)
8
Add vanilla.
9
Beat vigorously until fudge becomes very thick and starts to lose its gloss.
10
Quickly spread in buttered shallow pan.
11
Score while warm, cut when firm.
12
If desired, quickly stir in 1/2 cup broken nuts at end of beating time.

586

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 3/4 cup milk, 2 oz. unsweetened chocolate, 1 dash salt, and more.

Yes, Old Time Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Time Fudge

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