How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Buckwheat Granola With Rose Petals?

You need 14 ingredients. The key ingredients include: Dry Ingredients, 3/4 cup buckwheat groats, 1 cup thick ribbon coconut, 1 cup fine coconut, and more.

Is Coconut Buckwheat Granola With Rose Petals suitable as breakfast?

Yes, Coconut Buckwheat Granola With Rose Petals falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Buckwheat Granola With Rose Petals?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Buckwheat Granola With Rose Petals Recipe

Name: Coconut Buckwheat Granola With Rose Petals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 3/4 cup buckwheat groats; 1 cup thick ribbon coconut; 1 cup fine coconut; 2/3 cup sunflower seeds; 1/3 cup pumpkin seeds; 2 tablespoons sesame seeds; 1/4 teaspoon sea salt; 1/2 teaspoon cinnamon; 2-4 tablespoons dried rose petals; Liquid Ingredients; 2 tablespoons coconut oil, melted; 2 tablespoons maple syrup; 1/2 teaspoon vanilla

Start your day right with this Coconut Buckwheat Granola With Rose Petals recipe. Made with Ingredients, buckwheat groats, thick ribbon coconut and coco…

This Coconut Buckwheat Granola With Rose Petals relies on simple, everyday ingredients such as dry ingredients, buckwheat groats, thick ribbon coconut and fine coconut. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Buckwheat Granola With Rose Petals

Tips for the best results

Variations & substitutions

My Personal Notes

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