French Toast in a Mug

1. 1

   Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined.

2. 2

   Evenly spread the butter on one side of the bread.

3. 3

   Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread is submerged.

4. 4

   Sprinkle with the chocolate chips and raisins, nestling them between the bread pieces.

5. 5

   Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds.

6. 6

   Let the French toast cool in the mug about 1 minute before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.