How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pancakes (Gluten Free)?

You need 15 ingredients. The key ingredients include: ¾ cup rice flour, ¼ cup brown rice flour, 2 tablespoons potato starch, 1 tablespoon tapioca starch, and more.

Is Pumpkin Pancakes (Gluten Free) suitable as breakfast?

Yes, Pumpkin Pancakes (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pancakes (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes (Gluten Free) Recipe

Name: Pumpkin Pancakes (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup rice flour; ¼ cup brown rice flour; 2 tablespoons potato starch; 1 tablespoon tapioca starch; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon cinnamon; ¼ teaspoon ginger; ⅛ teaspoon nutmeg; ½ teaspoon salt; 1 pinch clove; 1 cup milk; 6 tablespoons pumpkin puree; 2 tablespoons melted butter; 1 egg

Start your day right with this Pumpkin Pancakes (Gluten Free) recipe. Made with rice flour, brown rice flour, potato starch and tapioca starch. Easy ste…

This Pumpkin Pancakes (Gluten Free) relies on simple, everyday ingredients such as rice flour, brown rice flour, potato starch and tapioca starch. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Pancakes (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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