Pumpkin Pancakes (Gluten Free)

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   ["Whisk flours, starches, sugar, baking powder, spices and salt in a bowl.", "In a separate bowl whisk together milk, pumpkin, melted butter, and egg.", "Fold mixture into dry ingredients.", "Spray or grease a skillet and heat over medium heat: ladle pancake batter into about a 2"" circle (it will spread a bit).", "Cook pancakes until browned on both sides.", "Serve with butter and syrup.", "Makes about 12 3"" pancakes.", "***You can use 1 1/4 cups of America's Test Kitchen GF Flour mix in lieu of the flour and starches listed out separately!", "http://www.cooksillustrated.com/recipes/7854-americas-test-kitchen-gluten-free-flour-blend#."]

* Per serving · 4 servings · Values may vary.

No additional tips available.