Bhajia waffles

Name: Bhajia waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup chana (gram) flour; 1/4 cup all purpose flour; 1 potato grated; 1 onion grated or chopped; 1/2 cup shredded lettuce. spinach. corn. mint etc.; 1 tsp salt; 1 chopped cilantro and spring onions; 1/4 tsp turmeric powder and cumin powder; 1 egg; 1 1/2 tsp baking powder

Eats Now Editorial Team · Breakfast

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Bhajia waffles – a delicious recipe with chana, flour, onion, shredded lettuce. spinach., salt, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup chana (gram) flour
1/4 cup all purpose flour
1 potato grated
1 onion grated or chopped
1/2 cup shredded lettuce. spinach. corn. mint etc.
1 tsp salt
1 chopped cilantro and spring onions
1/4 tsp turmeric powder and cumin powder
1 egg
1 1/2 tsp baking powder

1
Mix all ingredients together to form a smooth thick batter.
2
add little water if needed.
3
Heat waffle grid n brush with oil..
4
Drop spoonfuls of batter n cook till lightly browned..
5
Enjoy with green chillies chutney or hot sauce..
6
Alternative.
7
Heat oil in pot n drop spoonfuls in hot deep oil.. Fry till golden brown..
8
Drain on paper towel..

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chana (gram) flour, 1/4 cup all purpose flour, 1 potato grated, 1 onion grated or chopped, and more.

Yes, Bhajia waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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