Rosemary, Yogurt, and Garlic Marinated Chicken

1. 1

   1) In a small mixing bowl, add yogurt, garlic, lemon juice, salt and pepper and mix well.

2. 2

   2) Pull skin up from each piece of chicken creating a pocket.

3. 3

   With your hands, put 1-2 tablespoons of yogurt marinade and a sprig of rosemary under the skin, rub additional marinade over the back side of the chicken, place in a gallon size zipper bag, add any remaining yogurt marinade to the bag.

4. 4

   Place bag of chicken in a large bowl and marinate in refrigerator overnight.

5. 5

   3) Heat grill on high for 5-10 minutes and clean with grill brush.

6. 6

   Turn heat down to medium.

7. 7

   Place chicken pieces skin side down on the hot grill.

8. 8

   Allow to cook for several minutes (5-8) before turning.

9. 9

   Adjust heat if it is cooking too fast.

10. 10

    Cook approximately 45-55 minutes.

11. 11

    Juices must run clear.

12. 12

    If youd like to spend less time at the grill, you can foil line a cookie sheet and bake the marinated chicken at 350F for 35 minutes, then proceed to the grill.

13. 13

    Cook an additional 15-20 minutes on heated grill.

14. 14

    **You can make this recipe with a whole cut up chicken as well.

* Per serving · 4 servings · Values may vary.

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