Tenderloin for Wings in a Pigskin Recipe

Name: Tenderloin for Wings in a Pigskin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces crumbled blue cheese; 1 pint mayonnaise; 1 cup sour cream; 9 ounces milk; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; Salt and freshly ground black pepper; 1/2 cup allspice cafe cayenne habanero hot sauce; 8 celery stalks; 2 large onions; 2 to 3 tablespoons butter; Hot sauce (recommended: Frank's); 1 to 2 cups bread crumbs; 4 chicken breasts, pounded out; 4 pound butterflied pork tenderloin; Salt and freshly ground black pepper; Olive oil, enough to coat the chicken and tenderloin; Blue cheese finishing sauce

Servings: persons

4 ounces crumbled blue cheese
1 pint mayonnaise
1 cup sour cream
9 ounces milk
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper
1/2 cup allspice cafe cayenne habanero hot sauce
8 celery stalks
2 large onions
2 to 3 tablespoons butter
Hot sauce (recommended: Frank's)
1 to 2 cups bread crumbs
4 chicken breasts, pounded out
4 pound butterflied pork tenderloin
Salt and freshly ground black pepper
Olive oil, enough to coat the chicken and tenderloin
Blue cheese finishing sauce

1
Combine all, hand blend to consistency.
2
Add milk if needed.
3
Preheat oven to 350 to 375 degrees F.
4
Dice celery and onions and saute with butter.
5
Add hot sauce, to taste, and bread crumbs to right consistency.
6
No need to cool prior to stuffing.
7
Dice chicken and add to above mixture.
8
Stuff and tie tenderloin.
9
Coat with pepper and salt and oil.
10
Sear in saute pan.
11
Put in oven and cook until desired temperature.
12
Slice and plate with blue cheese sauce.
13
A viewer, who may not be a professional cook, provided this recipe.
14
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

4271

kcal

Calories

453

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces crumbled blue cheese, 1 pint mayonnaise, 1 cup sour cream, 9 ounces milk, and more.

Yes, Tenderloin for Wings in a Pigskin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin for Wings in a Pigskin

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