Marinated London Broil

1. 1

   Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan.

2. 2

   Score the steak, place it in the pan and turn in the marinade.

3. 3

   Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated.

4. 4

   If refrigerated, turn the steak in the marinade occasionally.

5. 5

   Drain off marinade and put into a saucepan.

6. 6

   Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium.

7. 7

   Leave the broiler door slightly ajar, so the heat stays on and air circulates.

8. 8

   Meanwhile bring marinade to the boil.

9. 9

   Remove from heat.

10. 10

    Carve the meat in thin diagonal slices across the grain.

11. 11

    Arrange the slices on a warm platter.

12. 12

    Pour the carving juices and the marinade over the meat.

13. 13

    Decorate with cress.

* Per serving · 4 servings · Values may vary.

No additional tips available.