How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Bonbons?

You need 13 ingredients. The key ingredients include: 1 box powdered sugar, 1 large pkg. coconut, 1 tsp. vanilla, 3 spoons sour cream, and more.

Is Coconut Bonbons suitable as general?

Yes, Coconut Bonbons falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Bonbons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Bonbons Recipe

Name: Coconut Bonbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box powdered sugar; 1 large pkg. coconut; 1 tsp. vanilla; 3 spoons sour cream; 2 (8 oz.) pkg. chocolate chips; paraffin wax; 1 c. mashed pumpkin; 1/2 Tbsp. margarine; 1/4 tsp. salt; 1/4 c. mini marshmallows; 1 Tbsp. margarine; 1/4 c. honey; 1/2 c. chopped pecans

Try this homemade Coconut Bonbons recipe the whole family will love. Made with powdered sugar, coconut, vanilla and sour cream. Easy step-by-step instru…

This Coconut Bonbons relies on simple, everyday ingredients such as box powdered sugar, large pkg. coconut, vanilla and spoons sour cream. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Bonbons

Tips for the best results

Variations & substitutions

My Personal Notes

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