Cheese Short Crust

1. 1

   Pulse the flour, cheese, sugar, salt, and butter in a food processor until the mixture resembles coarse meal.

2. 2

   Add the egg yolk; pulse to combine.

3. 3

   With the processor running, drizzle in 1/4 cup water until the dough just comes together.

4. 4

   (If the dough is still crumbly, add up to 1/4 cup more water, 1 tablespoon at a time.)

5. 5

   Do not process for more than 20 seconds.

6. 6

   Wrap the dough in plastic.

7. 7

   Refrigerate until cold, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.