How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Busy Couscous?

You need 17 ingredients. The key ingredients include: 2 cups uncooked couscous, 1 tablespoon margarine, 2 cups boiling water, ¼ cup plain soy yogurt, and more.

Is Busy Couscous suitable as general?

Yes, Busy Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Busy Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Busy Couscous Recipe

Name: Busy Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked couscous; 1 tablespoon margarine; 2 cups boiling water; ¼ cup plain soy yogurt; ¼ cup olive oil; 1 teaspoon white wine vinegar; 1 teaspoon curry powder; ¼ teaspoon turmeric; 1 ½ teaspoons salt; 1 teaspoon fresh ground black pepper; 1 teaspoon cinnamon; ½ cup diced baby carrots; ½ cup minced parsley; ¼ cup sliced scallion; ¼ cup diced small red onion; ½ cup almonds, toasted and sliced; ½ cup dried cranberries

Try this homemade Busy Couscous recipe the whole family will love. Made with couscous, margarine, boiling water and soy yogurt. Easy step-by-step instru…

This Busy Couscous relies on simple, everyday ingredients such as uncooked couscous, margarine, boiling water and plain soy yogurt. It comes together quickly and makes 4 servings, at about 1340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Busy Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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