Coconut Birthday Cake Recipe

Name: Coconut Birthday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup butter, softened; 1 3/4 cups sugar; 3 cups cake flour; 3 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 cups milk; 2 teaspoons vanilla extract; 4 egg whites; Freshly grated coconut

Servings: persons

1/2 cup shortening
1/2 cup butter, softened
1 3/4 cups sugar
3 cups cake flour
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups milk
2 teaspoons vanilla extract
4 egg whites
Freshly grated coconut

1
Cream shortening and butter; gradually add sugar, beating mixture well.
2
Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in vanilla.
3
Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
4
Pour batter into 3 greased and floured 9-inch round cake pans; bake at 350u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread Lemon Filling between layers; frost top and sides with Fluffy Frosting, and sprinkle with coconut.

1080

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup butter, softened, 1 3/4 cups sugar, 3 cups cake flour, and more.

Yes, Coconut Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Birthday Cake

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